Wakocha, oolong, white, and Japan's one-of-a-kind post-fermented teas. All grown and produced in Japan. None of them qualify.
Great points to call out. I had no clue that it was strictly for green tea rather Japanese tea which begs the question what was the intention but nevertheless a small step forwardm
Very interesting, thank you for sharing π
Great points to call out. I had no clue that it was strictly for green tea rather Japanese tea which begs the question what was the intention but nevertheless a small step forwardm
Very interesting, thank you for sharing π